Make a Reservation

 

We offer a variety of finger sandwiches, scones and pastries- all of which will change monthly.

(One of each sandwich per person)

Afternoon Tea Luncheon: 

2 Sittings: Thursday-Sunday at 11:30am-1:30pm

 and 3:00pm - 5:00pm

($29 per person +tax)

Credit Cards Accepted

(Cash is Preferred)

PLEASE CALL TO MAKE YOUR RESERVATION 
& CHECK AVAILABILITY.

(978) 855-4345
Visits to the tea room may be rescheduled in

inclement weather.

 

Monthly Menu Selections

NOVEMBER

AFTERNOON TEA LUNCHEON

Fruit Salad: Kiwi, pineapple, and clementines with fresh mint 

Scone: Orange cranberry scone with our fresh Devonshire Cream, 
Wilkin & Sons Imported Jams: Orange Marmalade & Cranberry

Sandwiches/Canapés: Turkey, swiss & cranberry mayonnaise on mini croissant

Cucumber, watercress on herb buttered white bread

BLT on whole wheat wrap

Desserts: Carrot cake with cream cheese frosting

Apple crisp

BLACK TEAS:

Taylor's of Harrogate English Breakfast: Full-bodied, rich and refreshing, with a bright,

inviting colour, making it the ideal tea for enjoying not just at breakfast time, but also at any time of the day.

 

Harney & Sons Tower of London: Blend is reminiscent of Elizabethan preserves, flavorful and tempting. Chinese black tea with pieces of dried stone fruit, then finish the blend with oil of bergamot and honey flavor. 

 

PG Tips: England's most popular tea and house favorite.  Blended from the top two leaves and bud of the tea plant.

 

Taylor’s of Harrogate Earl Grey: A black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.

 

Harney & Sons Russian Caravan: A blend of oolong, keemun, an aromatic and full-bodied tea with a sweet, malty, and smoky taste. A carefully balanced blend of teas from Assam, Africa, Sri Lanka and Indonesia. One of England's favorite teas, its rich and refreshing flavor can be enjoyed any time of day.

 

Oolong

Harney & Sons Formosa Oolong

 

Green/White Tea

 

Taylor’s of Harrogate Green Tea with Jasmine: An aromatic tea with powerful antioxidant benefits. Fresh Jasmine flowers are added to the tea, infused overnight, and removed. The tea is left with a lovely Jasmine fragrance.

Republic of Tea Emperor's White: Revered for its subtlety, complexity and mellow, sweet notes.

 

Herbal & Decaffeinated Tea 

 

London’s Rosehip & Hibiscus Tea: Rosehips, hibiscus and rose petals blended together for a refreshingly light tea

Harney and Sons Yellow & Blue Chamomile & Lavender: This blend combines the mellow aroma of chamomile with the flowery aroma of lavender. A very mellow and smooth herbal, the chamomile and lavender are not overwhelming but are still very prominent.

 

DECEMBER

AFTERNOON TEA LUNCHEON

Fruit Cup: Kiwi, grapes & pomegranate with coconut "snow"

Scone: Cinnamon with our fresh Devonshire Cream,

 Wilkin & Sons Imported Jams: Strawberry & Apricot 

Sandwiches/Canapés: Chicken with dried cranberries and walnuts
in Greek yogurt on mini croissants

Cucumber, cream cheese with fresh dill on white bread

Low salt ham, havarti cheese with dijon dressing on wheat bread

Desserts: White chocolate covered strawberries 

Chocolate zucchini cupcakes

BLACK TEAS:

Taylor’s of Harrogate Earl Grey: A black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.

Taylor's of Harrogate Earl Grey with Jasmine: After plucking, freshly picked jasmine flowers are added to the tea and left overnight to infuse. In the morning the jasmine flowers are removed, but the lovely fragrance of jasmine remains on the tea.

Republic of Tea's Comfort & Joy: Flavors of cinnamon, cloves and licorice blended with premium black tea will leave you singing through the holidays. Apple pieces lend this tea a slight sweetness that isn't overpowering. 

Harney & Sons Tower of London: Blend is reminiscent of Elizabethan preserves, flavorful and tempting. Chinese black tea with pieces of dried stone fruit, then finish the blend with oil of bergamot and honey flavor.

Taylor's of Harrogate Irish Tea: A strong, rich blend of Assam and east African teas. A traditional Irish blend of top quality Assam and east African teas, It has a wonderfully robust flavor.

PG Tips: England's most popular tea and house favorite.  Blended from the top two leaves and bud of the tea plant.

HERBAL TEAS:

Twining's Holiday Berry: A mouthwatering blend that combines rosehips, hibiscus, orange and blackberry leaves, apple pieces, liquorice root and natural berry fruit flavors.

Twining's Strawberry Sensation: A sweet, aromatic herbal tea infused with hints of fresh strawberry.

Yellow & Blue Chamomile: Combines chamomile, lavender and cornflowers. Caffeine free.

Harney & Sons Lavender Tea: A calming blend of chamomile tea with lavender.

GREEN TEA: Twining's Organic Green Tea

OOLONG TEA: Harney & Son's Formosa Oolong

JANUARY

AFTERNOON TEA LUNCHEON

Fruit Cup: Cantelope, grapes, blueberries

Scone: Blueberry Lemon scones with our fresh Devonshire Cream,
Wilkin & Sons Imported Jams: Blueberry and Lemon Curd

Sandwiches: Pesto chicken salad on mini croissant

Cucumber with herb cream cheese on white bread

Bruschetta- tomato, fresh mozzarella & basil on French bread

Desserts: Glazed lemon cake

Chocolate brownies

BLACK TEAS:

PG Tips: England's most popular tea and house favorite.  Blended from the top two leaves and bud of the tea plant.

Twining's Lady Grey: Like Earl Grey, it is a black teaflavoured with bergamot essential oil.

Republic of Tea’s Royal Palace: A lovely blend of black teas, with notes
of lemon and grapefruit.

Taylor’s of Harrogate Scottish Tea: Originally blended for the soft waters of Scotland, this traditional Scottish Breakfast blend can be enjoyed wherever.

Twining's Darjeeling: A thin-bodied, light-coloured infusion with a floral aroma.

Taylor’s of Harrogate Lapsong Souchong: A Chinese black tea dried over pine fires, developing a distinctive flavor and smoky aroma.

HERBAL TEAS:

London’s Peach Paradise 

Twinnings Pure Camomile 

London’s Raspberry Rendez-vous 

GREEN TEA:

Taylor’s of Harrogate Green Tea with Jasmine

FEBRUARY

AFTERNOON TEA LUNCHEON

Fruit Cup: Strawberries, raspberries & red grapes

Scone: Strawberry scones with our fresh Devonshire Cream,
Wilkin & Sons Imported Jams: Strawberry & Orange Marmalade

Sandwiches/Canapés: Roast beef with horseradish on heart-shaped marble rye bread

Cucumber, cream cheese with dill on farmhouse white bread

Tomato and Gouda on baguette crostini

Desserts: Chocolate-covered strawberries

Chocolate cupcakes with buttercream frosting

Monthly Tea Selections Will be Posted Before 

the 1st of the Current Month.

 

© 2019 Suzanne's Victorian Tea Room & Shoppe

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