Make a Reservation

 

We offer a variety of finger sandwiches, scones and pastries- all of which will change monthly.

(One of each sandwich per person)

High Tea Luncheon: 

1 Sitting: Thursday & Friday at 1:00pm

2 Sittings: Saturday & Sunday at 11:30am and 3:00pm

($29 per person)

Credit Cards Accepted

(Cash is Preferred)

PLEASE CALL TO MAKE YOUR RESERVATION 
& CHECK AVAILABILITY.

(978) 855-4345
Visits to the tea room may be rescheduled in

inclement weather.

 

Monthly Menu Selections

 

SEPTEMBER

AFTERNOON TEA LUNCHEON 

Fruit Cup: Strawberries, watermelon, raspberries and red grapes with fresh mint

Scone: Cinnamon with our fresh Devonshire Cream,
Wilkin & Sons Imported Jams: Strawberry and Apricot

Sandwiches: Apple and Boursin cheese on wheat bread

Cucumber, cream cheese and fresh dill on white bread

Pesto Chicken salad on mini croissants

Desserts: Decadent chocolate mousse with fresh whipped cream
and white chocolate shavings

Mini Swedish cakes

Monthly Tea Selections:

BLACK TEAS:

English Breakfast (regular or decaf): full-bodied and hearty. Goes well with milk and sugar

Earl Grey (regular or decaf): flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a hint of grapefruit and lime.

Russian Caravan: an aromatic and full-bodied tea with a sweet, malty, and smoky taste.

Downton Abbey Lord and Lady Grantham's Black Tea with Royal Spices: rich, fragrant with warm aromas of sweet cinnamon and cloves

PG Tips: England's most popular tea and house favorite.  Blended from the top two leaves and bud of the tea plant.
Harney & Sons Royal Palace Tea - Black tea with notes of lemon and grapefruit. 

Harney & Sons Midsummer's Peach Black Tea -  Decaffeinated black tea with fresh peach.

GREEN TEAS: Organic Green Tea | Green Tea with Jasmine

OOLONG: Dragon Oolong | Harney & Sons Formosa Oolong

FLAVORED HERBAL TEAS: Peach Paradise | Rose Hibiscus | Vanilla Strawberry

WHITE TEA

Emperor's White Tea: features delicate flavor notes and a sweet, lingering finish. 

OCTOBER

AFTERNOON TEA LUNCHEON 

Fruit Cup: Apples, pears, green grapes & pecans with vanilla yogurt and granola

Scone: Blueberry Lemon  with our fresh Devonshire Cream,
Wilkin & Sons Imported Jams: Blueberry & Strawberry (Lemon Curd upon request)

Sandwiches: Low Salt Ham & Swiss cheese with garlic aioli pinwheels

Cucumber, cream cheese on white

Tarragon Chicken salad on mini croissant

Desserts: Fresh Berry Cheesecake

Pumpkin spice cake

Monthly Tea Selections Will be Posted Before 
the 1st of the Current Month.

NOVEMBER

AFTERNOON TEA LUNCHEON

Fruit Salad: Kiwi, pineapple, and clementines with fresh mint 

Scone: Orange cranberry scone with our fresh Devonshire Cream, 
Wilkin & Sons Imported Jams: Orange Marmalade & Cranberry

Sandwiches/Canapés: Turkey, swiss & cranberry mayonnaise on mini croissant

Cucumber, watercress on herb buttered white bread

BLT on whole wheat wrap

Desserts: Carrot cake with cream cheese frosting

Apple crisp

BLACK TEAS:

Taylor's of Harrogate English Breakfast: Full-bodied, rich and refreshing, with a bright,

inviting colour, making it the ideal tea for enjoying not just at breakfast time, but also at any time of the day.

 

Harney & Sons Tower of London: Blend is reminiscent of Elizabethan preserves, flavorful and tempting. Chinese black tea with pieces of dried stone fruit, then finish the blend with oil of bergamot and honey flavor. 

 

PG Tips: England's most popular tea and house favorite.  Blended from the top two leaves and bud of the tea plant.

 

Taylor’s of Harrogate Earl Grey: A black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.

 

Harney & Sons Russian Caravan: A blend of oolong, keemun, an aromatic and full-bodied tea with a sweet, malty, and smoky taste. A carefully balanced blend of teas from Assam, Africa, Sri Lanka and Indonesia. One of England's favorite teas, its rich and refreshing flavor can be enjoyed any time of day.

 

Oolong

Harney & Sons Formosa Oolong

 

Green/White Tea

 

Taylor’s of Harrogate Green Tea with Jasmine: An aromatic tea with powerful antioxidant benefits. Fresh Jasmine flowers are added to the tea, infused overnight, and removed. The tea is left with a lovely Jasmine fragrance.

Republic of Tea Emperor's White: Revered for its subtlety, complexity and mellow, sweet notes.

 

Herbal & Decaffeinated Tea 

 

London’s Rosehip & Hibiscus Tea: Rosehips, hibiscus and rose petals blended together for a refreshingly light tea

Harney and Sons Yellow & Blue Chamomile & Lavender: This blend combines the mellow aroma of chamomile with the flowery aroma of lavender. A very mellow and smooth herbal, the chamomile and lavender are not overwhelming but are still very prominent.

 

DECEMBER

AFTERNOON TEA LUNCHEON

Fruit Cup: Kiwi, pomegranate, clementines, and bananas with coconut "snow"

Scone: Cranberry Orange with our fresh Devonshire Cream,

 Wilkin & Sons Imported Jams: Orange Marmalade & Cranberry 

Sandwiches/Canapés: Chicken with dried cranberries and walnuts
in Greek yogurt on mini croissants

Cucumber, cream cheese with fresh dill on white bread

Low salt ham, havarti cheese and pineapple canapés

Desserts: White chocolate covered strawberries 

Icebox cake

Monthly Tea Selections Will be Posted Before 

the 1st of the Current Month.

JANUARY

AFTERNOON TEA LUNCHEON

Fruit Cup: Strawberries, blackberries, raspberries and grapes with honey mint dressing

Scone: Blueberry scones with our fresh Devonshire Cream,
Wilkin & Sons Imported Jams: Blueberry and Strawberry

Sandwiches/Canapés: Roast beef with horseradish on pumpernickel bread

Cucumber, cream cheese with fresh dill on white bread

Macaroni and gruyere cheese canapés

Desserts: Chocolate cheesecake

Lemon tea cakes

Monthly Tea Selections Will be Posted Before 

the 1st of the Current Month.

© 2019 Suzanne's Victorian Tea Room & Shoppe

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